Shoda Sauces Product Range
Japanese Sauces
Japanese Non-GMO Soy Sauce (Products of Japan)
Shoda Japanese Soy Sauce has been naturally brewed from soy beans, wheat, water and salt only.
It is produced without any additives and is, therefore, free of E numbers.
- Fancy Grade (T-N 1.54% w/v)
- Extra Fancy Grade (T-N 1.67% w/v)
- Non-GMO Wheat-Free Tamari Soy Sauce
- Teriyaki Sauce
- Yakitori Sauce
- Japanese Steak Sauce
- Sushi Vinegar
Catering and Retail Products (Produced in Japan)
- Shoda Japanese Non-GMO Soy Sauce (T-N 1.54% w/v)
- 2.1ml Fish-shaped Bottle (Tarebin) (2.1ml x 500 x 10/carton)
- 4.2ml Fish-shaped Bottle (Tarebin) (4.2ml x 300 x 10/carton)
- 15ml Square-shaped Bottle (Tarebin)
(15ml x 100x10/carton)
- 8ml Aluminium Sachet (8mlx200x10/carton)
- 1 Litre PET Bottle (1L x 15 bottle/carton)
- 18 Litre BIB